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	<title>Translations:Mutton curry/3/en - Revision history</title>
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	<updated>2026-04-19T11:11:56Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-14T00:22:29Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Mutton curry was originally prepared putting all the ingredients together in a [[Earthenware|earthen pot]] and [[slow cooking]] the whole curry by wood fire on a [[Primitive clay oven|clay oven]]. Today it is cooked using pressure cookers and slow cookers after briefly sautéing all the ingredients and spices in a big [[wok]]. The steadily cooked mutton becomes more tender than normally cooked mutton. Mutton curry is generally served with rice or with [[Indian bread|Indian breads]], such as [[naan]] or [[parotta]]. The dish can also be served with &amp;#039;&amp;#039;[[Eleusine coracana|ragi]]&amp;#039;&amp;#039;, a cereal.&lt;/div&gt;</summary>
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