https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AMutton_curry%2F16%2FenTranslations:Mutton curry/16/en - Revision history2026-04-20T17:53:59ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Mutton_curry/16/en&diff=153884&oldid=prevFuzzyBot: Importing a new version from external source2025-06-14T00:22:30Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Black Mutton curry was originally made by preparing a black spice paste consisting of charred [[coconut]]s, onions and peppers with spices which was then cooked low and slow in a [[Cast-iron cookware|cast iron]] [[wok]]. The cooked paste was added with the mutton along with fresh herbs and spices in an [[Earthenware|earthen pot]] and cooked low and slow till tender. The curry is typically served with breads such as [[Bhakari]], [[Chapati]], [[List of bread rolls|Pav]] or [[rice]].</div>FuzzyBot