https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AMortar_and_pestle%2F31%2FenTranslations:Mortar and pestle/31/en - Revision history2026-07-12T00:08:21ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Mortar_and_pestle/31/en&diff=149942&oldid=prevFuzzyBot: Importing a new version from external source2025-06-07T02:32:21Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In [[Malay language|Malay]], it is known as ''batu lesung''. Large [[rock (geology)|stone]] mortars, with long (2–3&nbsp;foot) wood pestles were used in [[West Asia]] to grind meat for a type of [[meatloaf]], or [[kibbeh]], as well as the [[hummus]] variety known as [[masabcha]]. In [[Indonesia]] mortar is known as ''Cobek'' or ''Tjobek'' and pestle is known as ''Ulekan'' or ''Oelekan''. The chobek is shaped like a deep saucer or plate. The ulekan is either pistol-shaped or ovoid. It is often used to make fresh [[sambal]], a spicy chili [[condiment]], hence the ''sambal ulek/oelek'' denotes its process using pestle. It is also used to grind peanuts and other ingredients to make peanut sauce for [[gado-gado]].</div>FuzzyBot