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	<title>Translations:Metabolic syndrome/25/en - Revision history</title>
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	<updated>2026-11-12T05:26:32Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2024-02-28T01:37:50Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Metabolic syndrome can be induced by overfeeding with sucrose or fructose, particularly concomitantly with high-fat diet. The resulting oversupply of [[omega-6 fatty acids]], particularly [[arachidonic acid]] (AA), is an important factor in the [[pathogenesis]] of metabolic syndrome. Arachidonic acid (with its precursor – [[linoleic acid]]) serves as a substrate to the production of inflammatory mediators known as [[eicosanoids]], whereas the arachidonic acid-containing compound [[diacylglycerol]] (DAG) is a precursor to the endocannabinoid [[2-arachidonoylglycerol]] (2-AG) while [[fatty acid amide hydrolase]] (FAAH) mediates the metabolism of [[anandamide]] into [[arachidonic acid]]. Anandamide can also be produced from [[N-Acylphosphatidylethanolamine|&amp;#039;&amp;#039;N&amp;#039;&amp;#039;-acylphosphatidylethanolamine]] via several pathways. Anandamide and 2-AG can also be hydrolized into arachidonic acid, potentially leading to increased [[eicosanoid]] synthesis.&lt;/div&gt;</summary>
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