https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AMechado%2F6%2FenTranslations:Mechado/6/en - Revision history2026-09-11T16:32:31ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Mechado/6/en&diff=160047&oldid=prevFuzzyBot: Importing a new version from external source2025-07-02T05:20:51Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Over the years, the name of the dish has increasingly come to encompass variations that use thinner slices or even bony cuts of beef and that have dispensed with the larding process altogether. Newer variations of the dish resemble more like a [[beef stew]]. A popular incarnation of ''mechado'' features tomatoes predominantly in the braising liquid, as well as cuts of potatoes.</div>FuzzyBot