https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AMalaysian_cuisine%2F85%2FenTranslations:Malaysian cuisine/85/en - Revision history2026-09-11T22:16:40ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Malaysian_cuisine/85/en&diff=158291&oldid=prevFuzzyBot: Importing a new version from external source2025-06-25T04:57:03Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>==Kuih (delicacy) and snack==<br />
[[File:Nyonya Kuih 01.jpg|thumb|A selection of Nyonya kuih]]<br />
'''[[Kuih]]''' (plural: {{Lang|ms|kuih-muih}}) are usually, but not always, bite-sized foods associated with the Malay and [[Min Chinese|Min-speaking Chinese]] communities of Malaysia. In the context of the term being cultural as opposed to being physically descriptive, the concept of {{Lang|ms|kuih}} may refer to a selection of cakes, cookies, confections, pastries and sweetmeats. Kuih may be eaten throughout the day for light breakfast, afternoon tea (a tradition adopted from the British), as a snack and increasingly as an after-meal course.</div>FuzzyBot