https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AMalaysian_cuisine%2F75%2FenTranslations:Malaysian cuisine/75/en - Revision history2026-09-12T00:41:44ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Malaysian_cuisine/75/en&diff=158281&oldid=prevFuzzyBot: Importing a new version from external source2025-06-25T04:57:01Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Edible seaweed]] is a traditional food for certain seaside communities throughout Sabah and also possess GI status. [[Caulerpa lentillifera|Latok]] is similar in appearance to clusters of green-hued fish eggs or grapes, and is typically prepared as a salad by the [[Bajau]] people. [[Eucheuma|Coral seaweed]] is another popular seaplant product; in recent times it is marketed as a gourmet health food to both locals and tourists, and is given the moniker of "sea [[edible bird's nest|bird's nest]]" (Chinese : 海底燕窝) as coral seaweed acquires a similar gelatinous texture when dissolved in water.</div>FuzzyBot