https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AMalaysian_cuisine%2F62%2FenTranslations:Malaysian cuisine/62/en - Revision history2026-07-13T20:10:23ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Malaysian_cuisine/62/en&diff=158267&oldid=prevFuzzyBot: Importing a new version from external source2025-06-25T04:56:54Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Chinese food is especially prominent in areas with concentrated Chinese communities, at roadside stalls, hawker centres and kopitiam, as well as smart cafes and upmarket restaurants throughout the nation. Many Chinese dishes have pork as a component ingredient, but chicken is available as a substitution for Muslim customers from the wider community, and some Chinese restaurants are even [[halal]]-certified.</div>FuzzyBot