https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AMalaysian_cuisine%2F60%2FenTranslations:Malaysian cuisine/60/en - Revision history2026-05-04T17:16:36ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Malaysian_cuisine/60/en&diff=158265&oldid=prevFuzzyBot: Importing a new version from external source2025-06-25T04:56:53Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Malaysian Chinese cuisine===<br />
{{Cuisine of China}}<br />
{{main|Malaysian Chinese cuisine}}<br />
Malaysian Chinese cuisine is derived from the culinary traditions of Chinese Malaysian immigrants and their descendants, who have adapted or modified their culinary traditions under the influence of Malaysian culture as well as immigration patterns of Chinese to Malaysia. Because the vast majority of Chinese Malaysians are descendants of immigrants from southern China, Malaysian Chinese cuisine is predominantly based on an eclectic repertoire of dishes with roots from [[Cantonese cuisine]], [[Hakka cuisine]], [[Fujian cuisine]] and [[Teochew cuisine]].</div>FuzzyBot