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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Food establishments==<br /> A [[kopitiam]] or kopi tiam is a traditional coffee shop patronised for meals and beverages, predominantly operated by Chinese proprietors and especially members of the [[Hainan people|Hainanese community]]. The word &#039;&#039;kopi&#039;&#039; is a Malay/Hokkien term for coffee and &#039;&#039;tiam&#039;&#039; is the Hokkien and Hakka term for shop (Chinese : 店). A common sight in Malaysia and neighbouring Singapore, menus often feature offerings like nasi lemak, boiled eggs, roti bakar, noodle dishes, bread and kuih. The owners of some kopitiam establishments may lease premise space to independent stallholders, who sometimes offer more specialised dishes beyond standard Chinese kopitiam fare. Typical beverages include [[Milo (drink)|Milo]], a malted chocolate drink considered iconic to Malaysians of all ages, as well as coffee (&#039;&#039;kopi&#039;&#039;) and tea (&#039;&#039;teh&#039;&#039;). Diners would use [[Kopi tiam#Example of typical kopitiam beverage terms|slang terms specific to kopitiam culture]] to order and customise drinks to their taste.</div>

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