https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AMalaysian_cuisine%2F51%2FenTranslations:Malaysian cuisine/51/en - Revision history2026-07-14T18:39:58ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Malaysian_cuisine/51/en&diff=158256&oldid=prevFuzzyBot: Importing a new version from external source2025-06-25T04:56:50Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>==Structure of meals==<br />
There is no standard [[breakfast]] ({{langx|ms|sarapan}}) menu due to Malaysia's multi-ethnic social fabric as well as the advent of modern influences. Western-style breakfast like [[breakfast cereal]], cooked eggs and toast have become commonplace in homes and when dining out, but heartier traditional fare based predominantly on noodles and rice dishes are still very popular. One may choose to start the day with the ubiquitous nasi lemak or kuih; venture for Chinese-style congee, [[dim sum]] and noodle soups; or settle for Indian-influenced fare such as [[roti canai]], [[idli]] ({{langx|ta|இட்லி}} ''iṭli'' {{IPA|/ɪɖlɪ/}}), [[thosai]] ({{langx|ta|தோசை}} ''tōcai'' {{IPA|/t̪oːsaj/}}), and [[upma]]. In the state of [[Kelantan]], the term ''nasi berlauk'' refers to a breakfast meal which consists of a small serve of rice and complementary dishes or ''lauk''.</div>FuzzyBot