https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AMalaysian_cuisine%2F40%2Fen 2026-09-12T00:00:11Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Malaysian_cuisine/40/en&diff=158245&oldid=prev 2025-06-25T04:56:48Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===Fruit===<br /> Malaysia&#039;s tropical climate allows for fruit to be grown all year round. A huge variety of common and obscure fruits, either locally grown or imported are available throughout the country. While the vast majority of fruits grown in Malaysia naturally thrive in the tropics, a few areas in the country like [[Cameron Highlands]] or [[Kundasang]] in Sabah have a different climate zone which enables the cultivation of temperate fruits like [[strawberry|strawberries]]. Fruit is commonly served after a meal as dessert, and fruit juices are highly sought after as drinks of choice in a climate that is hot and humid all year round. Pickled fruits or {{Lang|ms|jeruk}} are popular and widely available, whether sold from street stalls or specialist shops. Many localities are named after native fruits, most notably [[Alor Setar]] (&#039;&#039;[[Bouea macrophylla|buah setar]]&#039;&#039;) and [[Malacca]] (&#039;&#039;[[Phyllanthus emblica|buah melaka]]&#039;&#039;).</div>

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