https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AMalaysian_cuisine%2F34%2FenTranslations:Malaysian cuisine/34/en - Revision history2026-09-12T00:41:49ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Malaysian_cuisine/34/en&diff=158239&oldid=prevFuzzyBot: Importing a new version from external source2025-06-25T04:56:48Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Vegetarianism in Malaysia===<br />
[[File:Bananaleafrice001.jpg|thumb|350px|A typical serving of banana leaf rice.]]<br />
As of 2012, about one million people within Malaysia's total population were practising [[vegetarian]]s, and vegetarian food is much easier to obtain when dining out today. However, because of the heavy emphasis on meat and seafood by traditional Malay cuisine as well as the common inclusion of shrimp paste and other seafood products in many local dishes, diners may find it difficult to negotiate their way around menus in search of vegetarian or vegan food in Malay cuisine restaurants.</div>FuzzyBot