https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AMalaysian_cuisine%2F31%2Fen 2026-09-08T23:39:55Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Malaysian_cuisine/31/en&diff=158236&oldid=prev 2025-06-25T04:56:48Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>Malaysian-grown greens, tubers and vegetables commonly found nationwide include but are not limited to [[amaranth]] ({{Lang|ms|bayam}}), [[bean sprout]]s ({{Lang|ms|taugeh}}), [[eggplant|brinjals]] ({{Lang|ms|terung}}), [[Momordica charantia|bitter gourd]] ({{Lang|ms|peria}}), [[Chinese cabbage|bok choi]] ({{Lang|ms|sawi}}), [[cabbage]] ({{Lang|ms|kobis}}), [[choy sum]]&#039;&#039;,&#039;&#039; cucumber ({{Lang|ms|timun}})&#039;&#039;, [[Chinese celery]] (&#039;&#039;{{Lang|ms|daun sup}})&#039;&#039;, [[coriander]]&#039;&#039; ({{Lang|ms|daun ketumbar}}), ginger ({{Lang|ms|halia}}), [[green bean]]s, [[Ipomoea aquatica|water spinach]] (&#039;&#039;kangkung)&#039;&#039;, [[okra|ladies&#039; fingers]] ({{Lang|ms|bendi}}), [[leek]]s, [[lettuce]], [[lotus root]], [[maize]] ({{Lang|ms|jagung}}), [[napa cabbage]] ({{Lang|ms|kobis cina}}), [[sweet potato]]es ({{Lang|ms|ubi keledek}}), [[spring onion]]s ({{Lang|ms|daun bawang}}), [[Sauropus androgynus|katuk]] ({{Lang|ms|cekur manis}} or {{Lang|ms|sayur manis}}), [[pumpkin]] ({{Lang|ms|labu}}), [[shiitake mushroom]]s ({{Lang|ms|cendawan}}), [[stink bean]]s ({{Lang|ms|petai}}), [[tapioca]] ({{Lang|ms|ubi kayu}}), [[taro|taro or yam]] ({{Lang|ms|ubi keladi}}), [[tomato]]es, [[Pachyrhizus|yambean or turnip]], [[turmeric]] ({{Lang|ms|kunyit}}), and [[yardlong bean]]s ({{Lang|ms|kacang panjang}}), carrot ({{Lang|ms|lobak merah}}), and scallions ({{Lang|ms|daun bawang}}).</div>

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