https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AMalaysian_cuisine%2F30%2FenTranslations:Malaysian cuisine/30/en - Revision history2026-09-18T00:14:54ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Malaysian_cuisine/30/en&diff=158235&oldid=prevFuzzyBot: Importing a new version from external source2025-06-25T04:56:48Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>==Fruit and vegetables==<br />
===Vegetables===<br />
[[File:Kangkungblacan.jpg|thumb|Kangkung belacan]]<br />
Locally-grown [[produce]] is available year-round as Malaysia is a tropical country and does not have four seasons. During rainy seasons, vegetable yields may decrease (which may result in an increase in market price), but rarely if ever stop altogether. Imported produce has made inroads into the market in recent years, either to supplement local demand for essential ingredients like [[garlic]] and [[potato]]es, or to supply produce which does not grow well in Malaysia's climate and soil conditions. A few regions in Malaysia, like [[Cameron Highlands]] and the foothills adjacent to [[Mount Kinabalu]] provide the appropriate mean temperatures and soil conditions for the cultivation of temperate produce like [[Camellia sinensis|tea]].</div>FuzzyBot