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	<title>Translations:Malaysian cuisine/28/en - Revision history</title>
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	<updated>2026-09-13T07:00:20Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-25T04:56:48Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Malaysian Malays]], who form about half of Malaysia&amp;#039;s population, are [[Muslim]] and therefore do not consume pork since [[Islam and pork|Islam forbids it]]. This does not prohibit others from producing and consuming pork products, and thus pork can be found in [[wet market]]s, [[supermarket]]s and [[hypermarket]]s, usually displayed with a non-halal disclaimer. Pork is consumed by the Chinese communities, Indians, [[Iban people|the Iban]], [[Kadazan people|the Kadazan]], [[Murut people|Murut]], [[Lun Bawang|Lun Bawang/Lundayeh]], the [[Orang Asli]], and non-Muslim [[expatriate]]s.&lt;/div&gt;</summary>
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