https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AMalaysian_cuisine%2F26%2FenTranslations:Malaysian cuisine/26/en - Revision history2026-09-08T15:20:55ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Malaysian_cuisine/26/en&diff=158231&oldid=prevFuzzyBot: Importing a new version from external source2025-06-25T04:56:48Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Fish (food)|Fish]], both freshwater and saltwater, features prominently in the Malaysian diet. Most local fish is purchased soon after it is caught, while frozen fish is generally imported. Such fish, namely [[Salmon as food|salmon]] and [[Cod (food)|cod]], are well received on the Malaysian table but are not found in Malaysian waters.<br />
Many types of seafood are consumed in Malaysia, including [[Shrimp and prawn as food|shrimp or prawn]], [[Crab meat|crab]], [[Squid (food)|squid]], [[cuttlefish]], [[clam]]s, [[Cockle (bivalve)|cockles]], [[Snails as food|snails]], [[Sea cucumbers as food|sea cucumber]] and [[Octopus as food|octopus]]. In general, members of all ethnic communities enjoy seafood, which is considered [[halal]] by Malaysian Muslims (according to [[Shafiʽi school|Shafi’i fiqh]]), though some species of crabs are not considered halal as they can live on both land and sea. Sea cucumbers are considered halal.</div>FuzzyBot