https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AMalaysian_cuisine%2F21%2FenTranslations:Malaysian cuisine/21/en - Revision history2026-09-11T23:13:19ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Malaysian_cuisine/21/en&diff=158226&oldid=prevFuzzyBot: Importing a new version from external source2025-06-25T04:56:47Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Oven-baked buns are also available in specialist bakeries, {{Lang|ms|kopitiam}}, and restaurants. One local speciality in particular - a bun with a buttery core and topped with a crispy and fragrant coffee pastry crust - has achieved iconic status in Malaysia, and franchises like [[Rotiboy]] and Pappa Roti which specialise in these coffee buns have successfully expanded abroad to multiple nations and spawned hundreds of outlets. However, the popular buns that remain a favourite among Malaysians are the buns that are filled with a sweet shredded coconut filling, {{Lang|ms|kaya}} (coconut jam), {{Lang|ms|pandan kaya}} (screwpine with coconut jam), sweet corn, chocolate, red bean paste and butter buns.</div>FuzzyBot