https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AMalaysian_cuisine%2F2%2Fen 2026-09-11T23:49:07Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Malaysian_cuisine/2/en&diff=158207&oldid=prev 2025-06-25T04:56:46Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>&#039;&#039;&#039;Malaysian cuisine&#039;&#039;&#039; ([[Malay language|Malay]]: &#039;&#039;Masakan Malaysia&#039;&#039;; [[Jawi script|Jawi]]: {{Script/Arabic|ماسقن مليسيا}}) consists of cooking traditions and practices found in [[Malaysia]], and reflects the multi-ethnic makeup of its population. The vast majority of [[Malaysia]]&#039;s population can roughly be divided among three major ethnic groups: [[Ethnic Malays|Malays]], [[Chinese Malaysian|Chinese]] and [[Indian Malaysian|Indians]]. The remainder consists of the [[Dayak people|indigenous]] peoples of [[Sabah]] and [[Sarawak]] in [[East Malaysia]], the [[Orang Asli]] of [[Peninsular Malaysia]], the [[Peranakan]] and [[Eurasian]] creole communities, as well as a significant number of foreign workers and expatriates.</div>

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