https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AMalaysian_cuisine%2F19%2FenTranslations:Malaysian cuisine/19/en - Revision history2026-09-11T23:13:18ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Malaysian_cuisine/19/en&diff=158224&oldid=prevFuzzyBot: Importing a new version from external source2025-06-25T04:56:47Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Bread===<br />
[[File:Canai.jpg|thumb|[[Roti canai]]]]<br />
[[File:Roti Telur and Teh Tarik.jpg|thumb|Roti Telur and Teh Tarik]]<br />
Malaysia does not produce wheat, and all supplies are imported from wheat-producing countries. Nevertheless, Western-style [[white bread]] and [[Indian bread]]s made with wheat flour like [[roti canai]] are fairly common foods or is sandwiched along with a layer of {{Lang|ms|kaya}} between slices of untoasted white bread.</div>FuzzyBot