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===Noodles===
[[Noodle]]s are another popular staple, particularly in Malaysian Chinese cuisine, but used by other groups as well. Noodles such as bi hoon (米粉, [[Hokkien]]: bí-hún, [[Malay language|Malay]]: {{Lang|ms|bihun}}; [[rice vermicelli]]), [[Kuy teav|kuay teow]] (粿條, Hokkien: kóe-tiâu) or ho fun (河粉, [[Cantonese]]: ho4 fan2; [[shahe fen|flat rice noodles]]), mee (麵 or 面, Hokkien: mī, Malay: {{Lang|ms|mi}}; yellow noodles), mee suah (麵線 or 面线, Hokkien: mī-sòaⁿ; [[misua|wheat vermicelli]]), yee meen (伊麵 or 伊面, Cantonese: ji1 min6; [[yi mein|golden wheat noodles]]), dongfen (冬粉, Hokkien: tang-hún, Cantonese: dung1 fan2; [[cellophane noodles]]), Lao Shu Fen (老鼠粉, Cantonese: lou5 syu2 fan2; [[silver needle noodles]]), and others provide an alternative source of carbohydrate to a serving of rice that accompanies every meal. Stir-fried noodle dishes ({{langx|ms|[[mee goreng]]}}) are ubiquitous throughout Malaysia's cities, towns and villages, with numerous localised variants prepared by various ethnic communities according to their culinary traditions and preferences.

Translations:Malaysian cuisine/18/en - Revision history

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