https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AMalaysian_cuisine%2F17%2FenTranslations:Malaysian cuisine/17/en - Revision history2026-09-11T14:26:45ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Malaysian_cuisine/17/en&diff=158222&oldid=prevFuzzyBot: Importing a new version from external source2025-06-25T04:56:47Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Congee]] is a type of rice [[porridge]] or gruel popular among Malaysia's ethnic communities. It is eaten primarily as a breakfast food or late supper. It is also considered particularly suitable for the sick as a mild, easily digestible food. Congee is called {{Lang|ms|bubur}} in [[Malay language|Malay]]; 粥 written in [[Chinese language|Chinese]], pronounced as ''zhou'' in [[Mandarin Chinese]] and ''juk'' in [[Cantonese]]; and ''kanji'' (கஞ்சி) in [[Tamil language|Tamil]]. It may be served plain with little embellishment, or cooked with ingredients like fish slices, seafood, chicken, beef, pork, vegetables, and spices. The importance and popularity of congee in the Malaysian diet is such that [[bubur ayam]] or chicken congee is a permanent fixture on the menu of Malaysian [[McDonald's]] restaurants.</div>FuzzyBot