https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AMalaysian_cuisine%2F16%2FenTranslations:Malaysian cuisine/16/en - Revision history2026-09-19T21:26:50ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Malaysian_cuisine/16/en&diff=158221&oldid=prevFuzzyBot: Importing a new version from external source2025-06-25T04:56:47Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>A popular dish based on rice in Malaysia is {{Lang|ms|nasi lemak}}, rice steamed with coconut milk and pandan leaves to give it a rich fragrance. Of Malay origin, {{Lang|ms|nasi lemak}} is very popular and frequently referred to as the [[national dish]]. It is customarily served with {{Lang|ms|ikan bilis}} or fried anchovies, peanuts, sliced [[cucumber]], hard-boiled eggs and ''[[sambal]]''. Although it is often considered a breakfast dish, it is served in a variety of ways and commonly eaten at any time of day due to its versatility. For a more substantial meal, {{Lang|ms|nasi lemak}} may be served with fried chicken, curries, or a spicy meat stew called ''[[rendang]]''.</div>FuzzyBot