https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AMalabar_matthi_curry%2F1%2FenTranslations:Malabar matthi curry/1/en - Revision history2026-07-10T09:14:10ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Malabar_matthi_curry/1/en&diff=162278&oldid=prevFuzzyBot: Importing a new version from external source2025-07-13T05:24:22Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>{{Short description|Indian dish}}<br />
{{Infobox food<br />
| name = Malabar fish curry<br />
| image = Meen curry 2 (cropped).JPG<br />
| image_size = 250px<br />
| caption = Kerala-style fish curry<br />
| alternate_name = Fish curry<br />
| country = [[India]]<br />
| region = <br />
| creator = <br />
| course = <br />
| type = [[Curry]]<br />
| served = <br />
| main_ingredient = [[Sardines as food|Sardines]], [[curry]], [[vegetable]]s ([[okra]] or [[onion]]s); [[rice]] or [[tapioca]]<br />
| variations = <br />
| calories = <br />
| other = <br />
|national_cuisine=[[Indian cuisine|India]], [[Sri Lankan cuisine|Sri Lanka]]}}<br />
'''Malabar matthi curry''', also known as '''fish curry''', is a traditional [[Kerala cuisine|Kerala dish]]. It is usually prepared with fish semi-stewed in a [[Kerala]]-style sauce that typically includes a blend of [[List of Indian spices|spices]] and assorted vegetables, such as [[okra]] or [[onion]]s. While [[Sardines as food|sardines]] are commonly used, the dish can be prepared with a variety of fish, such as [[Mackerel as food|mackerel]], [[King mackerel|kingfish]], or [[pomfret]]. It is usually served with [[rice]] or [[tapioca]]. The dish is most popular in [[Kerala]], [[Goa]], and [[Sri Lanka]], where rice and fish are [[staple food]]s. Other variations may include adding [[tamarind juice]] or [[coconut milk]].</div>FuzzyBot