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	<title>Translations:Macanese cuisine/7/en - Revision history</title>
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	<updated>2026-05-27T13:25:32Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Macanese_cuisine/7/en&amp;diff=154458&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-16T05:35:18Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Non-Macanese Macau snacks==&lt;br /&gt;
{{center|{{Gallery&lt;br /&gt;
|width=175&lt;br /&gt;
|File:Porkchopbun.jpg|Pork chop bun&lt;br /&gt;
|File:Macau Koi Kei Bakery Almond Biscuits 2.JPG|Apricot kernel biscuit&lt;br /&gt;
|File:Ginger Milk Pudding.jpg|The Macau [[ginger milk curd]] resembles this [[Hong Kong]] ginger milk curd.&lt;br /&gt;
}}}}&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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