https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ALow-carbohydrate_diet%2F38%2FenTranslations:Low-carbohydrate diet/38/en - Revision history2026-05-26T11:05:42ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Low-carbohydrate_diet/38/en&diff=125495&oldid=prevFuzzyBot: Importing a new version from external source2024-03-08T01:49:50Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The concept of the [[glycemic index]] was developed in 1981 by David Jenkins to account for variances in speed of digestion of different types of carbohydrates. This concept classifies foods according to the rapidity of their effect on [[blood sugar]] levels{{spaced ndash}}with fast-digesting [[simple carbohydrate]]s causing a sharper increase and slower-digesting [[complex carbohydrate]]s, such as [[whole grain]]s, a slower one. Jenkins's research laid the scientific groundwork for subsequent low-carbohydrate diets.</div>FuzzyBot