https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ALontong%2F6%2Fen 2026-09-08T20:38:58Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Lontong/6/en&diff=157417&oldid=prev 2025-06-23T12:17:18Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==History==<br /> The origin of lontong is from &#039;&#039;[[ketupat]]&#039;&#039;. Both are made from the main ingredient of steamed rice in a banana leaf wrapper or young coconut leaf. Initially, &#039;&#039;lontong&#039;&#039; was only considered ordinary food. However, after the spread of [[Islam]] to [[Java]], the tradition of eating &#039;&#039;lontong&#039;&#039; and &#039;&#039;ketupat&#039;&#039; began. [[Sunan Kalijaga]] was the first to introduce &#039;&#039;lontong&#039;&#039; to Javanese people, including &#039;&#039;ketupat&#039;&#039;. This is part of the &#039;&#039;[[da&#039;wah]]&#039;&#039; carried out by Sunan Kalijaga at that time. &#039;&#039;Lontong&#039;&#039; is often served with [[Gulai|Gulai sauce]] and vegetables, &#039;&#039;chayote&#039;&#039;, [[tempeh]], [[tofu]], &#039;&#039;[[tauco]]&#039;&#039;, [[Telur pindang|boiled egg]], &#039;&#039;[[sambal]]&#039;&#039;, and &#039;&#039;[[krupuk]]&#039;&#039; crackers.</div>

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