https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ALontong%2F13%2Fen 2026-09-11T14:22:33Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Lontong/13/en&diff=157424&oldid=prev 2025-06-23T12:17:18Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==== Lontong cap go meh ====<br /> {{main|Lontong cap go meh}}<br /> [[File:Lontong Cap Gomeh.jpg|thumb|right|&#039;&#039;[[Lontong cap go meh]]&#039;&#039;, a Chinese-style ([[Peranakan]]) of lontong, can be found around [[Jakarta]].]]<br /> The more elaborate recipe of &#039;&#039;lontong&#039;&#039; is &#039;&#039;[[lontong cap go meh]]&#039;&#039;, a [[Peranakan]] [[Chinese Indonesian]] adaptation of traditional [[Indonesian cuisine|Indonesian dishes]], lontong served with rich &#039;&#039;[[opor ayam]]&#039;&#039;, &#039;&#039;[[sayur lodeh]]&#039;&#039;, &#039;&#039;sambal goreng ati&#039;&#039; (beef liver in sambal), [[acar]], &#039;&#039;telur pindang&#039;&#039; (hard boiled [[tea egg]]), [[Rousong#Pork-less versions|&#039;&#039;abon&#039;&#039;]] (beef floss), and &#039;&#039;koya&#039;&#039; powder (mixture of soy and dried shrimp powder). &#039;&#039;Lontong cap go meh&#039;&#039; is usually consumed by the Chinese Indonesian community during &#039;&#039;[[Cap go meh|the Cap go meh]]&#039;&#039; celebration.</div>

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