https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AList_of_cheeses%2F93%2Fja 2026-07-09T01:09:30Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/93/ja&diff=71870&oldid=prev 2023-10-07T00:33:16Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 09:33, 7 October 2023</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>===<del style="font-weight: bold; text-decoration: none;">Argentina</del>===</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>===<ins style="font-weight: bold; text-decoration: none;">アルゼンチン</ins>===</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{main/ja|List of Argentine cheeses/ja}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{main/ja|List of Argentine cheeses/ja}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{| class=&quot;wikitable sortable&quot; style=&quot;width:100%&quot;</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{| class=&quot;wikitable sortable&quot; style=&quot;width:100%&quot;</div></td></tr> </table>

Fire https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/93/ja&diff=71869&oldid=prev 2023-10-07T00:32:50Z

<p>Created page with &quot;===Argentina=== {{main/ja|List of Argentine cheeses/ja}} {| class=&quot;wikitable sortable&quot; style=&quot;width:100%&quot; |- !Name !class=&quot;unsortable&quot;| Image !Region !Description |- |<a href="/w/index.php?title=Cremoso_cheese/ja&amp;action=edit&amp;redlink=1" class="new" title="Cremoso cheese/ja (page does not exist)">Cremoso cheese/ja</a> |<a href="/wiki/File:Cremoso.jpg" title="File:Cremoso.jpg">135px</a> | |<a href="https://ja.wikipedia.org/wiki/%E7%89%9B%E4%B9%B3" class="extiw" title="ja:牛乳">牛乳</a>で作られるフレッシュチーズで、クリームを加えても加えなくてもよい。<a href="https://ja.wikipedia.org/wiki/%E3%82%A2%E3%83%AB%E3%82%BC%E3%83%B3%E3%83%81%E3%83%B3" class="extiw" title="ja:アルゼンチン">アルゼンチン</a>が原産地で、<a href="https://en.wikipedia.org/wiki/Crescenza" class="extiw" title="wikipedia:Crescenza">クレセンツァ</a>と似た特徴を持つイタ...&quot;</p> <p><b>New page</b></p><div>===Argentina===<br /> {{main/ja|List of Argentine cheeses/ja}}<br /> {| class=&quot;wikitable sortable&quot; style=&quot;width:100%&quot;<br /> |-<br /> !Name<br /> !class=&quot;unsortable&quot;| Image<br /> !Region<br /> !Description<br /> |-<br /> |[[Cremoso cheese/ja]]<br /> |[[File:Cremoso.jpg|135px]]<br /> |<br /> |[[:ja:牛乳|牛乳]]で作られるフレッシュチーズで、クリームを加えても加えなくてもよい。[[:ja:アルゼンチン|アルゼンチン]]が原産地で、[[Wikipedia:Crescenza|クレセンツァ]]と似た特徴を持つイタリアのチーズに由来する。<br /> |-<br /> |[[Criollo cheese (Argentina)/ja|クリオーリョ]]<br /> |&lt;!--[[File:EXAMPLE|135px]] --&gt; <br /> |<br /> |<br /> |-<br /> |[[Goya cheese/ja|ゴヤ]]<br /> |[[File:Queso Goya.jpg|Queso Goya|135px]]<br /> |<br /> |<br /> |-<br /> |[[Reggianito/ja]]<br /> |[[File:Reggianito.jpg|135px]] <br /> |<br /> |写真は[[:ja:アルゼンチン|アルゼンチン]]の[[Reggianito/ja|レジャニート・チーズ]]の輪切りで、パンと一緒に添えられている。<br /> |-<br /> |[[Sardo cheese/ja|サルド]]<br /> |[[File:Sardo.jpg|135px]]<br /> |<br /> |<br /> |-<br /> |[[Chubut cheese/ja|チュブート]]<br /> |&lt;!--[[File:EXAMPLE|135px]] --&gt; <br /> |<br /> |<br /> |-<br /> |[[Tandil cheese/ja|タンディール]]<br /> |&lt;!--[[File:EXAMPLE|135px]] --&gt; <br /> |<br /> |<br /> |-<br /> |[[Mar del Plata cheese/ja|マール デル プラタ]]<br /> |&lt;!--[[File:EXAMPLE|135px]] --&gt; <br /> |<br /> |<br /> |-<br /> |[[Tafí del Valle cheese/ja|タフィ デル バジェ]]<br /> |&lt;!--[[File:EXAMPLE|135px]] --&gt; <br /> |<br /> |<br /> |-<br /> |[[Cuartirolo/ja]]<br /> |&lt;!--[[File:EXAMPLE|135px]] --&gt; <br /> |<br /> |<br /> |-<br /> |[[Provoleta/ja]]<br /> |&lt;!--[[File:EXAMPLE|135px]] --&gt; <br /> |<br /> |<br /> |}</div>

Fire