FuzzyBot: Importing a new version from external source

2023-08-18T23:24:34Z

Importing a new version from external source

← Older revision		Revision as of 08:24, 19 August 2023
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	\|Talesh cheese		\|Talesh cheese
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	\|[[Talesh County\|Talesh]]		\|[[:en:Talesh County\|Talesh]]
	\|it can only be found in [[Wikipedia:Talesh County\|Talesh County]]. this cheese is made from goat or sheep milk. Once the cheese is processed, it is held in sheep or goat skin for aging and preservation.		\|it can only be found in [[Wikipedia:Talesh County\|Talesh County]]. this cheese is made from goat or sheep milk. Once the cheese is processed, it is held in sheep or goat skin for aging and preservation.
	\|-		\|-
	\|Mahali cheese		\|Mahali cheese
	\|		\|
	\|[[Mazandaran]]		\|[[Wikipedia:Mazandaran\|Mazandaran]]
	\|This cheese is very similar to Indian [[Paneer]]. It is made from full fat cow's milk. It tastes mild and is kept in salt brine.		\|This cheese is very similar to Indian [[Paneer]]. It is made from full fat cow's milk. It tastes mild and is kept in salt brine.
	\|-		\|-

FuzzyBot: Importing a new version from external source

2023-06-21T00:39:14Z

Importing a new version from external source

New page

===Iran===
{{See also|:en:Iranian cuisine}}
{| class="wikitable sortable" :- style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Lighvan cheese]]
|
|[[Wikipedia:Liqvan|Liqvan]]
|a [[brine cheese|brined]] [[curd]] [[cheese]] traditionally made in [[Wikipedia:Iran|Iran]]. Having a sour flavor, and a shape covered by holes, the cheese is produced from sheep's milk. The name comes from Liqvan, a village in [[Wikipedia:Tabriz|Tabriz]], where it has traditionally been made.
|-
|Talesh cheese
|
|[[Talesh County|Talesh]]
|it can only be found in [[Wikipedia:Talesh County|Talesh County]]. this cheese is made from goat or sheep milk. Once the cheese is processed, it is held in sheep or goat skin for aging and preservation.
|-
|Mahali cheese
|
|[[Mazandaran]]
|This cheese is very similar to Indian [[Paneer]]. It is made from full fat cow's milk. It tastes mild and is kept in salt brine.
|-
|Pot Cheese (kuzeh) {{lang|fa|کوزه}}
|[[File:Kupe paniri.jpg|thumb|Kupe paniri]]
|[[:en:Urmia|Urumia]]
|Kuzeh Paniri or Kupe paniri or Pot Cheese is a form of salty cheese made of Cow's milk and stored in a pot or jug under the ground for fermentation. It is common in Northwest of Iran specially in cities of [[Wikipedia:Khoy|Khoy]] and [[:en:Urmia|Urumia]]. It is made by adding [[Vinegar|white vinegar]] to cooled down boiled milk and then gathering the curd and stuffing it in a pot or jug and then the pot is buried under the ground where water is sometimes added to the soil. Sesame seeds or [[Nigella sativa|fennel flower]] seeds and [[poppy seed]]s and black [[caraway]] is then added to taste better and also lots of salt, after at least 2 months being in the pot it is taken out and then sun dried.
|}

Translations:List of cheeses/75/en - Revision history

FuzzyBot: Importing a new version from external source

FuzzyBot: Importing a new version from external source