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	<title>Translations:List of cheeses/73/en - Revision history</title>
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	<updated>2026-11-14T20:36:14Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/73/en&amp;diff=58773&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
		<link rel="alternate" type="text/html" href="https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/73/en&amp;diff=58773&amp;oldid=prev"/>
		<updated>2023-06-21T00:39:14Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{| class=&amp;quot;wikitable sortable&amp;quot; style=&amp;quot;width:100%&amp;quot;&lt;br /&gt;
|-&lt;br /&gt;
!Name&lt;br /&gt;
!class=&amp;quot;unsortable&amp;quot;| Image&lt;br /&gt;
!Region&lt;br /&gt;
!Description&lt;br /&gt;
|-&lt;br /&gt;
|[[Banbury cheese]]&lt;br /&gt;
|[[File:Banbury cheese recipe, Sloane MS 1201.jpg|135px]]&lt;br /&gt;
|[[Wikipedia:Banbury|Banbury]], [[Wikipedia:Oxfordshire|Oxfordshire]], England&lt;br /&gt;
|Once one of Banbury&amp;#039;s most prestigious exports, and nationally famous, its production went into decline by the 18th-century, and eventually ceased. The cheese is best known today through an insult in [[Wikipedia:Shakespeare|Shakespeare]]&amp;#039;s &amp;#039;&amp;#039;[[Wikipedia:Merry Wives of Windsor|Merry Wives of Windsor]]&amp;#039;&amp;#039; (1597). Pictured is a 15th/16th-century recipe for Banbury cheese.&lt;br /&gt;
|-&lt;br /&gt;
|[[Cheddar cheese]]&lt;br /&gt;
|[[File:Somerset-Cheddar.jpg|135px]]&lt;br /&gt;
|[[Wikipedia:Cheddar, Somerset|Cheddar, Somerset]]&lt;br /&gt;
|The UK&amp;#039;s most famous cheese, and one of the most popular.&lt;br /&gt;
|-&lt;br /&gt;
|[[Stilton cheese|Stilton Cheese]]&lt;br /&gt;
|[[File:Blue Stilton 01.jpg|132x132px]]&lt;br /&gt;
|[[:en:Melton Mowbray|Melton Mowbray, Leicestershire]]&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Stilton&amp;#039;&amp;#039;&amp;#039; is produced in two varieties: [[Blue cheese|Blue]], which has had &amp;#039;&amp;#039;[[Wikipedia:Penicillium roqueforti|Penicillium roqueforti]]&amp;#039;&amp;#039; added to generate a characteristic smell and taste, and White, which has not.&lt;br /&gt;
|-&lt;br /&gt;
|[[Stinking Bishop cheese|Stinking Bishop Cheese]]&lt;br /&gt;
|[[File:A slice of Stinking Bishop cheese.jpg|132x132px]]&lt;br /&gt;
|[[:en:Dymock|Dymock, Gloucestershire]]&lt;br /&gt;
|Perhaps the UK&amp;#039;s most notorious cheese, known for its distinctive odour.&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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