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===Sweden===
{{See also|:en:Swedish cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Ädelost]]
|[[File:Ädelost 2018.jpg|135px]]
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|A blue cheese made from pasteurized cow's milk. It has a light cream color with evenly distributed blue-gray veins and a sharp, salty flavor. The cheese has a slightly moldy rind.
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|[[Blå Gotland]]
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|[[Wikipedia:Stånga|Stånga]]
|"Gotland Blue" is made in [[Wikipedia:Sweden|Sweden]] by the [[Wikipedia:Arla Foods|Arla Foods]] company in the town of Stånga on the island of [[Wikipedia:otland|otland]]. This cheese is often characterized as being somewhere between strong and mild, containing elements of both types. The color is a pale yellow, and it has no holes.
|-
|[[Grevé]]
|[[File:Wedge of Swedish Grevé cheese.jpg|135px]]
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|A semi-hard Swedish cheese made from cow's milk. It is similar to Emmental with a mild and nutty taste. The cream-coloured cheese has a smooth and creamy texture with large holes. It contains 30–40% fat and takes 10 months to attain full ripeness.
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|[[Gräddost]]
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|[[Herrgårdsost]]
|[[File:Herrgardsost 2008.jpg|135px]]
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|A semi-hard cheese made from cow's milk. The aged cheese has a mild, sweet, nutty flavor and small round holes. It is aged for three or four months, but often up to 12 or even 24 months.
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|[[Hushållsost]]
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|A semi-hard cows'-milk cheese with small granular holes and aged around 60 days on average. The taste is described as mild yet somewhat sour.
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|[[Moose cheese]]
|[[File:HermelinNakrajeny.JPG|135px]]
|[[Wikipedia:Bjurholm|Bjurholm]], [[Wikipedia:Sweden|Sweden]]
|A cheese produced in Sweden from [[Wikipedia:moose milk|moose milk]]
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|[[Prästost]]
|[[File:Prastost.jpg|135px]]
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|Made from pasteurized cow's milk.
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|[[Svecia]]
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|A semi-hard cow's-milk cheese, with a creamy consistency, light yellow colour, small irregular holes, and a mildly acidic taste. The cheese is aged in a dry environment for at least two months, sometimes up to more than a year.
|-
|[[Västerbottensost]]
|[[File:Vasterbotten cheese.jpg|135px]]
|[[Wikipedia:Burträsk|Burträsk]]
|A hard cow's milk cheese with tiny eyes or holes and a firm and granular texture. Strong in flavour, its taste is described as somewhat like Parmesan cheese, salty, but with more bitter notes. Västerbotten cheese must be aged for at least 12 months.
|}

Translations:List of cheeses/67/en - Revision history

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