FuzzyBot: Importing a new version from external source

2023-06-21T00:39:14Z

Importing a new version from external source

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===Slovakia===
{{See also|:en:Slovakian cuisine}}
{| class="wikitable sortable" style="width:100%"
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!Name
!class="unsortable"| Image
!Region
!Description
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|[[Bryndza]]
|[[File:Chleb z bryndza.jpg|135px]]
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|A [[Wikipedia:sheep milk|sheep milk]] [[cheese]] made in [[Wikipedia:Poland|Poland]], [[Wikipedia:Slovakia|Slovakia]] and [[Wikipedia:Ukraine|Ukraine]]. Recipes differ slightly across the countries.
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|[[Liptauer]]
|[[File:Liptauer.jpg|135px]]
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|A spicy cheese [[:en:Spread (food)|spread]] made with [[Wikipedia:sheep milk|sheep milk]] [[cheese]], [[Goat cheese|goat's milk cheese]], [[quark cheese]] or [[cottage cheese]].
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|[[Ovčia hrudka]]
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|[[Kravská hrudka]]
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|[[Korbáčiky]]
|[[File:Údený korbáčik (Slovakia).jpg|135px]]
|[[:en:Orava (region)|Orava]]
|A type of [[string cheese]] made from steamed cheese interwoven into fine braids. Common flavors include salty, [[:en:Smoking (food)|smoked]] and [[garlic]].
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|[[Oštiepok]]
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|A traditional [[Wikipedia:Slovakia|Slovakia]]n smoked [[Wikipedia:sheep milk|sheep milk]] cheese, it is a protected trade name under the [[:en:European Union|EU]]'s [[Protected designation of origin|protected geographical indication]].
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|[[Parenica]]
|[[File:Parenica.jpg|135px]]
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|A traditional Slovakian cheese, it is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although the non-smoked version is also produced. Parenica is cream and yellow in color, which is darkened by steaming. The cheese is produced in strips, which are woven into snail-like spirals.
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|[[Urda cheese|Urda]]
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|[[Quark (cheese)|Tvaroh]]
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|[[Brie|Encián]]
|[[File:HermelinNakrajeny.JPG|135px]]
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|[[Camembert|Plesnivec]]
|[[File:HermelinNakrajeny.JPG|135px]]
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Translations:List of cheeses/64/en - Revision history

FuzzyBot: Importing a new version from external source