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	<id>https://wiki.tiffa.net/w/index.php?action=history&amp;feed=atom&amp;title=Translations%3AList_of_cheeses%2F62%2Fja</id>
	<title>Translations:List of cheeses/62/ja - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.tiffa.net/w/index.php?action=history&amp;feed=atom&amp;title=Translations%3AList_of_cheeses%2F62%2Fja"/>
	<link rel="alternate" type="text/html" href="https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/62/ja&amp;action=history"/>
	<updated>2026-05-21T08:45:41Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/62/ja&amp;diff=70179&amp;oldid=prev</id>
		<title>Fire at 22:31, 9 August 2023</title>
		<link rel="alternate" type="text/html" href="https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/62/ja&amp;diff=70179&amp;oldid=prev"/>
		<updated>2023-08-09T22:31:38Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
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				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 07:31, 10 August 2023&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===セルビア===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===セルビア===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Main/ja|Serbian cheeses}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Main/ja|Serbian cheeses&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;/ja&lt;/ins&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{See also/ja|:en:Serbian cuisine}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{See also/ja|:en:Serbian cuisine}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{| class=&amp;quot;wikitable sortable&amp;quot; style=&amp;quot;width:100%&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{| class=&amp;quot;wikitable sortable&amp;quot; style=&amp;quot;width:100%&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Fire</name></author>
	</entry>
	<entry>
		<id>https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/62/ja&amp;diff=69863&amp;oldid=prev</id>
		<title>Fire: Created page with &quot;===セルビア=== {{Main/ja|Serbian cheeses}} {{See also/ja|:en:Serbian cuisine}} {| class=&quot;wikitable sortable&quot; style=&quot;width:100%&quot; |- !Name !class=&quot;unsortable&quot;| Image !Region !Description |- |カシュカバル |135px  | |羊や牛の乳から作られるカルドチーズの一種。写真は熟成のために吊るされたKačkavalj（カシュカバル）チ...&quot;</title>
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		<updated>2023-08-07T23:05:40Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;===セルビア=== {{Main/ja|Serbian cheeses}} {{See also/ja|:en:Serbian cuisine}} {| class=&amp;quot;wikitable sortable&amp;quot; style=&amp;quot;width:100%&amp;quot; |- !Name !class=&amp;quot;unsortable&amp;quot;| Image !Region !Description |- |&lt;a href=&quot;/w/index.php?title=Caciocavallo/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Caciocavallo/ja (page does not exist)&quot;&gt;カシュカバル&lt;/a&gt; |&lt;a href=&quot;/wiki/File:Caciocavallo.JPG&quot; title=&quot;File:Caciocavallo.JPG&quot;&gt;135px&lt;/a&gt;  | |&lt;a href=&quot;https://ja.wikipedia.org/wiki/%E7%BE%8A%E4%B9%B3&quot; class=&quot;extiw&quot; title=&quot;ja:羊乳&quot;&gt;羊&lt;/a&gt;や&lt;a href=&quot;https://ja.wikipedia.org/wiki/%E7%89%9B%E4%B9%B3&quot; class=&quot;extiw&quot; title=&quot;ja:牛乳&quot;&gt;牛&lt;/a&gt;の乳から作られる&lt;a href=&quot;/w/index.php?title=Pasta_filata/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Pasta filata/ja (page does not exist)&quot;&gt;カルド&lt;/a&gt;&lt;a href=&quot;/wiki/Cheese/ja&quot; title=&quot;Cheese/ja&quot;&gt;チーズ&lt;/a&gt;の一種。写真は熟成のために吊るされたKačkavalj（カシュカバル）チ...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===セルビア===&lt;br /&gt;
{{Main/ja|Serbian cheeses}}&lt;br /&gt;
{{See also/ja|:en:Serbian cuisine}}&lt;br /&gt;
{| class=&amp;quot;wikitable sortable&amp;quot; style=&amp;quot;width:100%&amp;quot;&lt;br /&gt;
|-&lt;br /&gt;
!Name&lt;br /&gt;
!class=&amp;quot;unsortable&amp;quot;| Image&lt;br /&gt;
!Region&lt;br /&gt;
!Description&lt;br /&gt;
|-&lt;br /&gt;
|[[Caciocavallo/ja|カシュカバル]]&lt;br /&gt;
|[[File:Caciocavallo.JPG|135px]] &lt;br /&gt;
|&lt;br /&gt;
|[[:ja:羊乳|羊]]や[[:ja:牛乳|牛]]の乳から作られる[[pasta filata/ja|カルド]][[cheese/ja|チーズ]]の一種。写真は熟成のために吊るされたKačkavalj（カシュカバル）チーズ（[[:ja:セルビア|セルビア]]）。&lt;br /&gt;
|-&lt;br /&gt;
|[[Pule cheese/ja]]&lt;br /&gt;
|&amp;lt;!--[[File:EXAMPLE|135px]] --&amp;gt; &lt;br /&gt;
|&lt;br /&gt;
|世界で最も高価なチーズと言われ、[[:ja:セルビア|セルビア]]の[[:en:Balkan donkey|バルカンロバ]]の乳から作られる。&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Fire</name></author>
	</entry>
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