Translations:List of cheeses/61/en - Revision history

FuzzyBot: Importing a new version from external source

2023-08-06T07:07:03Z

Importing a new version from external source

← Older revision		Revision as of 16:07, 6 August 2023
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	\|[[Circassian cheese]]		\|[[Circassian cheese]]
	\|[[File:Адыгейский сыр.jpg\|135px]]		\|[[File:Адыгейский сыр.jpg\|135px]]
	\|[[Republic of Adyghea\|Adyghea]]		\|[[:en:Republic of Adyghea\|Adyghea]]
	\|A crumbly non-melting and mild fresh cheese that is produced in the [[:en:North Caucasus\|North Caucasus]]. It is a cultural cheese and staple for [[Wikipedia:Circassians\|Circassians]] that is very famous in Russia ([[Wikipedia:Republic of Adyghea\|Republic of Adyghea]], [[Wikipedia:Kabardino-Balkaria\|Kabardino-Balkaria]], [[Wikipedia:Karachay–Cherkessia\|Karachay–Cherkessia]], [[Wikipedia:Shapsug\|Shapsug]]ia in the southern part of [[Wikipedia:Krasnodar Krai\|Krasnodar Krai]], [[Wikipedia:Stavropol Krai\|Stavropol Krai]], [[Wikipedia:North Ossetia\|North Ossetia]], [[Wikipedia:Moscow\|Moscow]], and [[Wikipedia:Saint Petersburg\|Saint Petersburg]]), and the Middle east countries ([[Wikipedia:Jordan\|Jordan]], [[Wikipedia:Turkey\|Turkey]], [[Wikipedia:Lebanon\|Lebanon]], [[Wikipedia:Syria\|Syria]], [[Wikipedia:Israel\|Israel]]) and worldwide (mainly countries that have a North Caucasians and [[:en:Circassian diaspora\|Circassians Diaspora/s]]).		\|A crumbly non-melting and mild fresh cheese that is produced in the [[:en:North Caucasus\|North Caucasus]]. It is a cultural cheese and staple for [[Wikipedia:Circassians\|Circassians]] that is very famous in Russia ([[Wikipedia:Republic of Adyghea\|Republic of Adyghea]], [[Wikipedia:Kabardino-Balkaria\|Kabardino-Balkaria]], [[Wikipedia:Karachay–Cherkessia\|Karachay–Cherkessia]], [[Wikipedia:Shapsug\|Shapsug]]ia in the southern part of [[Wikipedia:Krasnodar Krai\|Krasnodar Krai]], [[Wikipedia:Stavropol Krai\|Stavropol Krai]], [[Wikipedia:North Ossetia\|North Ossetia]], [[Wikipedia:Moscow\|Moscow]], and [[Wikipedia:Saint Petersburg\|Saint Petersburg]]), and the Middle east countries ([[Wikipedia:Jordan\|Jordan]], [[Wikipedia:Turkey\|Turkey]], [[Wikipedia:Lebanon\|Lebanon]], [[Wikipedia:Syria\|Syria]], [[Wikipedia:Israel\|Israel]]) and worldwide (mainly countries that have a North Caucasians and [[:en:Circassian diaspora\|Circassians Diaspora/s]]).
	\|-		\|-
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	{{div col\|colwidth=30em}}		{{div col\|colwidth=30em}}
	*[[Adygheysky]]		*[[Adygheysky]]
	*[[Altaysky (cheese)\|Altaysky]]{{spaced ndash}} a fairly dry hard cheese, similar to Swiss cheese, originating in the [[Altai Krai\|Altai]] region		*[[Altaysky (cheese)\|Altaysky]]{{spaced ndash}} a fairly dry hard cheese, similar to Swiss cheese, originating in the [[:en:Altai Krai\|Altai]] region
	*[[Chyorny Altai]]{{spaced ndash}} a hard cheese similar to cheddar		*[[Chyorny Altai]]{{spaced ndash}} a hard cheese similar to cheddar
	*[[Danilovsky (cheese)\|Danilovsky]]		*[[Danilovsky (cheese)\|Danilovsky]]

FuzzyBot: Importing a new version from external source

2023-06-21T00:39:14Z

Importing a new version from external source

New page

===Russia===
{{See also|:en:Russian cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Circassian cheese]]
|[[File:Адыгейский сыр.jpg|135px]]
|[[Republic of Adyghea|Adyghea]]
|A crumbly non-melting and mild fresh cheese that is produced in the [[:en:North Caucasus|North Caucasus]]. It is a cultural cheese and staple for [[Wikipedia:Circassians|Circassians]] that is very famous in Russia ([[Wikipedia:Republic of Adyghea|Republic of Adyghea]], [[Wikipedia:Kabardino-Balkaria|Kabardino-Balkaria]], [[Wikipedia:Karachay–Cherkessia|Karachay–Cherkessia]], [[Wikipedia:Shapsug|Shapsug]]ia in the southern part of [[Wikipedia:Krasnodar Krai|Krasnodar Krai]], [[Wikipedia:Stavropol Krai|Stavropol Krai]], [[Wikipedia:North Ossetia|North Ossetia]], [[Wikipedia:Moscow|Moscow]], and [[Wikipedia:Saint Petersburg|Saint Petersburg]]), and the Middle east countries ([[Wikipedia:Jordan|Jordan]], [[Wikipedia:Turkey|Turkey]], [[Wikipedia:Lebanon|Lebanon]], [[Wikipedia:Syria|Syria]], [[Wikipedia:Israel|Israel]]) and worldwide (mainly countries that have a North Caucasians and [[:en:Circassian diaspora|Circassians Diaspora/s]]).
|-
|[[Korall]]
|
|
|A soft, processed cheese made of cow's milk
|-
|[[Tvorog]] (творог)
|[[File:Tvorog.jpg|135px]]
|
|Similar to [[cottage cheese]], version without cream.
|}
{{div col|colwidth=30em}}
*[[Adygheysky]]
*[[Altaysky (cheese)|Altaysky]]{{spaced ndash}} a fairly dry hard cheese, similar to Swiss cheese, originating in the [[Altai Krai|Altai]] region
*[[Chyorny Altai]]{{spaced ndash}} a hard cheese similar to cheddar
*[[Danilovsky (cheese)|Danilovsky]]
*[[Dorogobuzhsky (cheese)|Dorogobuzhsky]]{{spaced ndash}} a soft cheese from western Russia
*[[Dorozhny (cheese)|Dorozhny]]
*[[Golandsky]]
*[[Gornoaltaysky]]{{spaced ndash}} a hard, crumbly cheese
*[[Kostromskoy (cheese)|Kostromskoy]]
*[[Moale]]
*[[Moskovsky (cheese)|Moskovsky]]{{spaced ndash}} a hard cow's milk cheese, also similar to Swiss
*[[Medynsky (cheese)|Medynsky]]
*[[Omichka]]{{spaced ndash}} a slightly sweet, soft processed cheese made of cow's milk
*[[Pikantny]]
*[[Poshekhonsky (cheese)|Poshekhonsky]]{{spaced ndash}} a hard cow's milk cheese
*[[Rossiysky (cheese)|Rossiysky]]{{spaced ndash}} similar to German [[Tilsit cheese|Tilsiter]] ([[:ru:Российский сыр]] {{in lang|ru}})
*[[Sovetsky (cheese)|Sovetsky]]
*[[Uglichsky (cheese)|Uglichsky]]{{spaced ndash}} a hard cheese made of cow's milk
*[[Yaroslavsky (cheese)|Yaroslavsky]]{{spaced ndash}} a hard cow's milk cheese, usually produced in rounds; with a slightly sour taste
*[[Zakusochny]]{{spaced ndash}} a soft blue cow's milk cheese
{{div col end}}