https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AList_of_cheeses%2F59%2FenTranslations:List of cheeses/59/en - Revision history2026-09-02T22:20:43ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/59/en&diff=58759&oldid=prevFuzzyBot: Importing a new version from external source2023-06-21T00:39:14Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Romania===<br />
{{See also|:en:Romanian cuisine}}<br />
{| class="wikitable sortable" style="width:100%"<br />
|-<br />
!Name<br />
!class="unsortable"| Image<br />
!Region<br />
!Description<br />
|-<br />
|[[Brânzǎ de burduf]]<br />
|[[File:Branza burduf feteasca neagra.jpg|135px]] <br />
|<br />
|A salty type of cheese prepared with sheep's-milk, it has a strong flavor and is slightly soft in texture. To obtain it, sweet [[caș]] is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then placed in a sheep's stomach, or into a sheep's skin that has been carefully cleaned and sawed on the edges, or in a tube made of pine bark.<br />
|-<br />
|[[:ro:Brânză de Suhaia|Brânză de Suhaia]]<br />
|[[File:Brânză de Suhaia cu mărar.jpg|135px]]<br />
|<br />
|Suhaia cheese is a dairy product matured in brine, prepared in the neighboring territories of Suhaia commune and, predominantly, in Suhaia commune, Teleorman, Romania.</div>FuzzyBot