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Marek Kosmulski described over 600 types of Polish cheeses manufactured between 1948 and 2019.[3]
{| class="wikitable sortable" style="width:100%;"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|Bałtycki
|
|
|Polish [[:en:brand|brand]] of cheese.
|-
|Bryndza
|[[File:Chleb z bryndza.jpg|135px]]
|
|[[:en:Sheep milk|Sheep milk]] cheese made in [[:en:Poland|Poland]], [[:en:Slovakia|Slovakia]]. Recipes differ slightly across the countries.
|-
|[[Bryndza Podhalańska]]
|
|[[Podhale]] region.
|Polish variety of the soft cheese [[bryndza]]. It is prepared with sheep milk and was registered in the European Union's Register of protected designations of origin and protected geographical indications on June 11, 2007 as a [[Protected Designation of Origin]] (PDO).
|-
|[[Bundz]]
|
|Traditionally produced in [[Podhale]].
|A [[:en:sheep milk|sheep milk]] cheese.
|-
|Bursztyn
|
|
|A brand of cheese. It is a mature cheese similar to [[Gruyère (cheese)|Gruyere]].
|-
|Edamski
|
|[[Masuria|Mazuria]].
|A rennet cheese based on Dutch [[Edam cheese|Edammer]].
|-
|[[Farmer cheese]]
|[[File:Farmer Cheese.jpeg|135px]]
|
|In Poland, farmer cheese is similar in consistency to [[cottage cheese]]. The cheese is formed into a loaf. It is sometimes referred to as "pot cheese."
|-
|[[Gołka]]
|[[File:Gołka.jpg|135px]]
|[[:en:Silesian Voivodeship|Silesian Voivodeship]].
|Similar to [[oscypek]], but made with [[:en:milk|milk]] from [[:en:cattle|cattle]].
|-
|Gryficki
|
|Gryfice Dairy, province of [[:en:Szczecin|Szczecin]].
|Production began in 1973.
|-
|[[Hauskyjza]]
|[[File:Ser domowy.jpg|135px]]
|[[:en:Greater Poland|Wielkopolska]], [[:en:Pomerania|Pomerania]], [[:en:Kuyavia|Kuyavia]], and [[:en:Silesia|Silesia]].
|Foodstuff made of [[cottage cheese]], [[caraway]] and other ingredients, which are mixed, put aside for a few days to acquire the characteristic sharp flavor and tacky consistency, and then warmed and fried.
|-
|Kortowski
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|
|
|-
|[[Korycinski|Koryciński]]
|[[File:SerKorycinski.JPG|135px]]
|[[:en:Podlaskie Voivodeship|Podlaskie Voivodeship]] in eastern Poland.
|Hard yellow cheese made from cows' milk. Named after the town of [[:en:Korycin|Korycin]].
|-
|Królewski
|
|Northwestern [[:en:Mazovia|Masovia]].
|"Royal cheese"; similar in taste and appearance to Swiss Emmental.
|-
|Liliput
|
|[[:en:Greater Poland|Wielkopolska]].
|A cows' milk cheese.
|-
|Lechicki
|
|
|Known in Poland as Brochocki cheese, which derives from the name of the farmer who began producing it.
|-
|Łowicki
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|
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|-
|Lubuski
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|
|
|-
|Mazurski
|
|
|A brand of cheese.
|-
|Morski
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|
|Mild, semi-soft cheese made from pasteurized cow's milk. Melts well, often used as a table cheese.
|-
|[[Oscypek]]
|[[File:Oscypki.jpg|135px]]
|Made exclusively in the [[:en:Tatra Mountains|Tatra Mountains]] region of Poland.
|[[:en:Smoking (cooking)|Smoked]] [[:en:sheep milk|sheep milk]] cheese, there is also a smaller form called [[:en:redykołka|redykołka]], known as the 'younger sister' of oscypek.
|-
|Przeworski
|
|
|A rennet cheese, classified as ripening, produced from cow's milk and an infusion of mint and marjoram. It has a delicately spicy taste and an aroma of herbs. Named after the town of Przeworsk in the Subcarpathian Voivodeship.
|-
|Radamer
|
|From [[:en:Polesia|Polesie]].
|A cows' milk cheese, with Dutch and Swiss influence.
|-
|[[Redykołka]]
|
|Produced in the [[:en:Podhale|Podhale]] region.
|Sometimes known as the "younger sister" of [[Oscypek]] and the two are occasionally confused. The cheese is often made in the shape of animals, hearts, or decorative wreaths.
|-
|[[Rokpol]]
|[[File:Ser rokpol.jpg|135px]]
|[[:en:Greater Poland|Wielkopolska]].
|Polish [[blue cheese]] similar to [[Danish blue cheese]]s. The name derives from [[Roquefort]] and suggests that it is a Polish [[Roquefort]], however, it is made with cows' milk.
|-
|Słupski chłopczyk
|
|Produced in [[:en:Słupsk|Słupsk]].
|A [[Camembert]]-type cheese, produced before the second world war, reintroduced in 2007, but the production was stopped in 2013.
|-
|[[Twaróg]]
|[[File:Twarog.jpg|135px]]
|
|Also known as ''ser biały''. Pictured is Polish twaróg in the traditional wedge shape.
|-
|[[Tylżycki]]
|
|[[:en:Masuria|Mazuria]].
|A yellow cheese made from cow's milk. A semi-hard cheese that is a variety of [[Tilsit cheese|Tilsiter]].
|-
|Zamojski
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|
|
|-
|Zgorzelecki
|
|
|A semi-hard, yellow cheese made from [[:en:Milk|cows' milk]].
|}
{{Main|List of Polish cheeses}}
{{See also|:en:Polish cuisine}}

Translations:List of cheeses/57/en - Revision history

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