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===Norway===
{{Main|List of Norwegian cheeses}}
{{See also|:en:Norwegian cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Brunost]]
|[[File:Brunost.jpg|135px]]
|
|A [[:en:Carmelization|caramelized]] brown [[:en:Scandinavia|Scandinavia]]n [[whey cheese]]. '''Brunost''' (''brown cheese'') is commonly used instead of '''mysost''' (''[[whey]] cheese''), which is the correct name. Another variant, made using [[:en:Goat's milk|goat milk]], is referred to and sold as '''geitost''' (Norwegian for "goat cheese") or, in an older Dano-Norwegian spelling no longer used in Norway, as '''gjetost'''. Geitost is made from a mixture of goat's and cow's milk; ''ekte geitost'' (real geitost) is made with goat's milk only.
|-
|[[Gamalost]]
|[[File:Gamalost-NorwegianOldCheese.jpg|135px]]
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|A sour cheese made from skimmed cow's milk
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|[[Geitost]]
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|Goat's milk variety of Brunost
|-
|[[Heidal cheese]]
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|A Norwegian [[brunost]] named after the parish of [[:en:Heidal|Heidal]] in the northern part of the [[:en:Gudbrand Valley|Gudbrand Valley]].
|-
|[[Jarlsberg cheese]]
|[[File:Jarlsberg cheese.jpg|135px]]
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|A mild cow's-milk cheese with large regular [[Eyes (cheese)|holes]]
|-
|[[Nøkkelost]]
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|A semi-hard, yellow cow's milk cheese flavored with cumin and cloves
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|[[Norvegia]]
|[[File:Norvegia Vellagret.JPG|135px]]
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|A Norwegian cow's milk cheese produced by [[:en:Tine (company)|Tine]]
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|[[Pultost]]
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|A soft, mature [[sour milk cheese]] flavored with [[caraway]] seeds, it is found in two variants, spreadable and grainy
|-
|[[Snøfrisk]]
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|A [[goat cheese]] made by [[:en:Tine (Company)|Tine]]
|}

Translations:List of cheeses/54/en - Revision history

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