https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AList_of_cheeses%2F51%2FenTranslations:List of cheeses/51/en - Revision history2026-11-14T20:23:05ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/51/en&diff=58751&oldid=prevFuzzyBot: Importing a new version from external source2023-06-21T00:39:14Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Currently, there is an ongoing procedure for protection of geographic origin for this cheese.<br />
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|[[Podgorički sir]]<br />
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|A salty brined cheese made from cow milk.Also named "Kučki sir", made in Southern Montenegro city of Podgorica.<br />
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|[[Nikšićki kozji sir]]<br />
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|Made from best whole goat milk, produced in Western Montenegro town of Nikšić.<br />
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|[[Njeguški sir]]<br />
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|In the Southern Montenegro town of Cetinje surroundings at Njeguši the famous cheese of Njeguši is produced. It is being kept at shaded in airy places up to 3 months before degustation. Dried and rich in cow milk fats – simply exquisite.<br />
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