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Translations:List of cheeses/40/en - Revision history
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<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Hungary===<br />
{{See also|:en:Hungarian cuisine}}<br />
{| class="wikitable sortable" style="width:100%"<br />
|-<br />
!Name<br />
!class="unsortable"| Image<br />
!Region<br />
!Description<br />
|-<br />
|[[Liptauer]] or Körözött<br />
|[[File:Liptauer.jpg|135px]]<br />
|<br />
|A spicy cheese [[:en:Spread (food)|spread]] made with [[:en:sheep milk|sheep milk]] [[cheese]], [[Goat cheese|goat's milk cheese]], [[quark cheese]] or [[cottage cheese]].<br />
|-<br />
|[[Orda (cheese)|Orda]]<br />
|[[File:Urdă.png|135px]] <br />
|<br />
|Made from [[whey]]<br />
|-<br />
|[[Pálpusztai]]<br />
|[[File:Palpusztai unwrapped.jpg|135px]]<br />
|<br />
| Pálpusztai is a Hungarian soft cow's milk cheese, known for its pungent odor. <br />
|-<br />
|[[Trappista cheese]]<br />
|[[File:TrappistenKaeseOffen 1.jpg|135px]]<br />
|<br />
| Trappista is a traditional Hungarian, Bosnian and Serbian semi-hard cow's-milk cheese. It has a mild flavor and melts easily. <br />
|-<br />
| [[Oázis]]<br />
|<!--[[File:EXAMPLE|135px]] --><br />
|<br />
|Smoked cheese<br />
|-<br />
|[[Balaton cheese]]<br />
|<br />
|<br />
| A semi-hard, mild, yellow cheese made from cow's milk.<br />
|-<br />
|[[Karaván]]<br />
|<br />
|<br />
| Karaván is a smoked Hungarian cow's milk cheese.<br />
|-<br />
|[[Pannónia]]<br />
|[[File:Emmental 015.jpg|135px]]<br />
|<br />
|Pannónia Emmentaler is a Hungarian version of the Swiss Emmenthal cheese.<br />
|}</div>
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