https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AList_of_cheeses%2F38%2FenTranslations:List of cheeses/38/en - Revision history2026-05-20T16:41:25ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/38/en&diff=58738&oldid=prevFuzzyBot: Importing a new version from external source2023-06-21T00:39:13Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Greece===<br />
{{Main|List of Greek Protected Designations of Origin cheeses}}<br />
{{See also|:en:Greek cuisine}}<br />
{| class="wikitable sortable" style="width:100%"<br />
|-<br />
!Name<br />
!class="unsortable"| Image<br />
!Region<br />
!Description<br />
|-<br />
|[[Anthotyros]]<br />
|[[File:Ανθότυρος.JPG|135px]] <br />
|<br />
|A traditional fresh cheese. There are Dry Anthotyros and Fresh Anthotyros. Dry Anthotyros is a matured cheese similar to [[Mizithra]]. Anthotyros is made with milk and [[whey]] from [[:en:sheep milk|sheep]] or [[:en:goat|goat]]s, sometimes in combination. The ratio of milk to whey usually is 9-to-1. It is commonly a truncated cone, but when shipped in containers may be crumbled, as it is removed. It may be [[:en:Pasteurization|unpasteurized]], where law allows.<br />
|-<br />
|[[Chloro (cheese)|Chloro]]<br />
|<!--[[File:EXAMPLE|135px]] --> <br />
|[[:en:Santorini|Santorini]]<br />
|<br />
|-<br />
|[[Feta]]<br />
|[[File:Feta Cheese.jpg|135px]] <br />
|[[Protected designation of origin|PDO]]{{spaced ndash}}[[:en:Epirus (region)|Epirus]], [[:en:Macedonia (Greece)|Macedonia]], [[:en:Thrace|Thrace]], [[:en:Thessaly|Thessaly]], [[:en:Peloponnese|Peloponnese]], [[:en:Lesbos|Lesbos]]<br />
|Feta is a brined curd white cheese made only in Greece. It is made from sheep's milk, or from a mixture of sheep and goat's milk. The word "feta" in Greek means "slice".<br />
|-<br />
|[[Graviera]]<br />
| <br />
|PDO{{spaced ndash}} [[:en:Agrafa|Agrafa]], [[:en:Crete|Crete]], [[:en:Naxos|Naxos]]<br />
|Graviera is a type of [[:en:Greece|Greek]] hard yellow [[cheese]]. It is made exclusively from sheep or goat milk.<br />
|-<br />
|[[Kasseri]]<br />
|<!--[[File:EXAMPLE|135px]] --> <br />
|PDO{{spaced ndash}} Macedonia, Thrace, Thessaly, Lesbos<br />
|<br />
|-<br />
|[[Kefalograviera]]<br />
|<!--[[File:EXAMPLE|135px]] --> <br />
|PDO{{spaced ndash}} [[:en:Crete|Crete]], [[:en:Sterea Ellada|Sterea Ellada]]<br />
|<br />
|-<br />
|[[Kefalotyri]]<br />
|[[File:Kefalotyri.jpg|135px]] <br />
|<br />
|<br />
|-<br />
|[[Kopanisti]]<br />
|<!--[[File:EXAMPLE|135px]] --> <br />
|PDO{{spaced ndash}} [[:en:Cyclades|Cyclades]]<br />
|<br />
|-<br />
|Malaka<br />
|<!--[[File:EXAMPLE|135px]] --><br />
|Crete<br />
|Also known as Tiromalama. Made from Graviera curd.<br />
|-<br />
|[[Manouri]]<br />
|[[File:Manouri.jpg|135px]]<br />
|PDO{{spaced ndash}} [[:en:Thessaly|Thessaly]]<br />
|<br />
|-<br />
|[[Metsovone]]<br />
|[[File:Μετσοβόνε 6304.jpg|135px]]<br />
|PDO{{spaced ndash}} [[:en:Metsovo|Metsovo]], [[:en:Epirus (region)|Epirus]]<br />
|<br />
|-<br />
|[[Myzithra]]<br />
|[[File:Homemade Mizithra.jpg|135px]]<br />
|[[:en:Crete|Crete]]<br />
|<br />
|-<br />
|[[Tyrozouli]]<br />
|<!--[[File:EXAMPLE|135px]] --><br />
|Crete<br />
|Made from Myzithra by adding salt, causing dehydration, and allowing maturation.</div>FuzzyBot