https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AList_of_cheeses%2F32%2Fen 2026-10-22T22:15:14Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/32/en&diff=58732&oldid=prev 2023-06-21T00:39:13Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===Czech Republic===<br /> {{See also|:en:Czech cuisine}}<br /> {| class=&quot;wikitable sortable&quot; style=&quot;width:100%&quot;<br /> |-<br /> !Name<br /> !class=&quot;unsortable&quot;| Image<br /> !Region<br /> !Description<br /> |-<br /> |[[Abertam cheese]]<br /> |&lt;!--[[File:EXAMPLE|135px]] --&gt; <br /> |<br /> |A traditional [[:en:Czech Republic|Czech cheese]] made from [[:en:sheep milk|sheep milk]]. It has the shape of an irregular ball with thin yellow to orange natural rind. It is used as a table cheese or for melting.<br /> |-<br /> |[[Blaťácké zlato]]<br /> |[[File:Blaťácké zlato (2).jpg|135px]] <br /> |<br /> |A traditional [[:en:Czech Republic|Czech]] soft [[cheese]] made from [[:en:cow milk|cow milk]], similar [[Bel Paese (cheese)|Bel Paese]]. <br /> |-<br /> |[[Olomoucké syrečky]]<br /> |[[File:Olomoucké tvarůžky (1).jpg|135px]]<br /> |[[:en:Loštice|Loštice]], [[:en:Czech Republic|Czech Republic]]<br /> |A ripened soft cheese that is easily recognizable per its strong scent and yellowish color. It is named after the city of [[:en:Olomouc|Olomouc]] and contains only 0.6% of fat.<br /> |-<br /> |[[Hermelín]]<br /> |[[File:HermelinNakrajeny.JPG|135px]]<br /> |[[:en:Prague|Prague]], [[:en:Czech Republic|Czech Republic]]<br /> |<br /> |}</div>

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