https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AList_of_cheeses%2F31%2Fen 2026-05-27T22:05:33Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/31/en&diff=58731&oldid=prev 2023-06-21T00:39:13Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===Croatia===<br /> {{See also|:en:Croatian cuisine}}<br /> {| class=&quot;wikitable sortable&quot; style=&quot;width:100%&quot;<br /> |-<br /> !Name<br /> !class=&quot;unsortable&quot;| Image<br /> !Region<br /> !Description<br /> |-<br /> |[[Paški sir]]<br /> | [[File:20140507 Paški sir cheese from Pag.jpg|135px]]<br /> |[[:en:Croatia|Croatia]]n island of [[:en:Pag (island)|Pag]]<br /> |A hard, distinctively flavored [[:en:sheep milk|sheep milk]] cheese. It is generally regarded as the most famous of Croatian artisan cheeses and is found in many export markets outside Croatia, also known as Godsips cheese.<br /> |-<br /> |[[Škripavac]]<br /> | [[File:Skripavac 0808.jpg|135px]]<br /> |<br /> |&quot;Squeaking&quot; cheese from Lika<br /> |-<br /> |[[Tounjski sir|Tounjski]]<br /> |<br /> |<br /> |Smoked cheese from Tounj near Ogulin<br /> |-<br /> |[[Prgica]]<br /> |<br /> |<br /> |Smoked cheese from Varazdin<br /> |-<br /> |[[Dimsi]]<br /> |<br /> |<br /> |Smoked cheese from Zagreb based on Bjelovarac cheese<br /> |}</div>

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