https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AList_of_cheeses%2F30%2FenTranslations:List of cheeses/30/en - Revision history2026-11-14T20:36:19ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/30/en&diff=58730&oldid=prevFuzzyBot: Importing a new version from external source2023-06-21T00:39:13Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Urdă/Izvara is similar to ricotta in the way it is produced.<br />
|-<br />
|[[Kashkaval]]<br />
|[[File:Kaschkawal Kashkaval кашкавал Balkankäse Sofia IMG 7649.JPG|135px]]<br />
|<br />
|A type of yellow cheese made of [[:en:sheep milk|sheep milk]], cow milk or goat milk. In [[:en:Albania|Albania]], [[:en:Bulgaria|Bulgaria]], [[:en:Moldova|Moldova]], [[:en:North Macedonia|North Macedonia]], [[:en:Serbia|Serbia]] and [[:en:Romania|Romania]], the term is often used to refer to all yellow cheeses (or even any cheese other than [[sirene]]).<br />
|-<br />
|[[Sirene]]<br />
|[[File:Greek feta.jpg|135px]]<br />
|<br />
|A type of [[brine cheese]] made in South-Eastern Europe, especially popular in [[:en:Serbia|Serbia]], [[:en:Bulgaria|Bulgaria]], [[:en:Romania|Romania]], [[:en:Albania|Albania]], [[:en:North Macedonia|North Macedonia]] and [[:en:Greece|Greece]]. It is made of [[:en:goat|goat]] milk, [[:en:sheep milk|sheep milk]], [[:en:cow|cow]]'s milk or a combination of milks. It is slightly crumbly with a fat content of about 30–35%. It is commonly produced in blocks, and has a slightly grainy texture.<br />
|}</div>FuzzyBot