https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AList_of_cheeses%2F29%2Fen 2026-07-08T19:04:37Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/29/en&diff=58729&oldid=prev 2023-06-21T00:39:13Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===Bulgaria===<br /> {{See also|:en:Bulgarian cuisine}}<br /> {| class=&quot;wikitable sortable&quot; style=&quot;width:100%&quot;<br /> |-<br /> !Name<br /> !class=&quot;unsortable&quot;| Image<br /> !Region<br /> !Description<br /> |-<br /> |[[Cherni Vit (cheese)|Cherni Vit]]<br /> |<br /> |[[:en:Cherni Vit|Cherni Vit]], [[:en:Teteven Municipality|Teteven Municipality]], [[:en:Lovech Province|Lovech Province]]<br /> |Made from [[:en:sheep milk|sheep milk]], Cherni Vit cheese owes the green color of its crust and its characteristic taste to the formation of mold. This occurs naturally due to the specific conditions in the region and the technology of production. Produced for centuries, Cherni Vit cheese was nearly extinct in the 2000s until it was rediscovered and popularized by [[:en:Slow Food|Slow Food]] representatives.<br /> |-<br /> |[[Urdă/Izvara]]<br /> |[[File:Urdă.png|135px]]<br /> |<br /> |Urdă/Izvara is made from whey of sheep, goat or cow milk. It is produced by heating the whey resulting from the draining of any type of cheese. It is often made into molds to the shape of a half sphere. The paste is finely grained, silky and palatable. It contains 18 grams of protein per 100 grams.</div>

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