FuzzyBot: Importing a new version from external source

2023-07-09T01:06:40Z

Importing a new version from external source

← Older revision		Revision as of 10:06, 9 July 2023
Line 31:		Line 31:
	\|[[File:Cheese limburger edit.jpg\|135px]]		\|[[File:Cheese limburger edit.jpg\|135px]]
	\|		\|
	\|Originated during the 19th century in the historical [[:en:Duchy of Limburg\|Duchy of Limburg]], which is now divided among modern-day [[:en:Limburg (Belgium)\|Belgium]], [[County of Limburg\|Germany]], and [[:en:Limburg (Netherlands)\|Netherlands]]. The cheese is especially known for its pungent odor. One of the most traditional forms of eating Limburger is the Limburger sandwich.		\|Originated during the 19th century in the historical [[:en:Duchy of Limburg\|Duchy of Limburg]], which is now divided among modern-day [[:en:Limburg (Belgium)\|Belgium]], [[:en:County of Limburg\|Germany]], and [[:en:Limburg (Netherlands)\|Netherlands]]. The cheese is especially known for its pungent odor. One of the most traditional forms of eating Limburger is the Limburger sandwich.
	\|-		\|-
	\|[[Maredsous cheese]]		\|[[Maredsous cheese]]

FuzzyBot: Importing a new version from external source

2023-06-21T00:39:13Z

Importing a new version from external source

New page

===Belgium===
{{See also|:en:Belgian cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Brussels cheese]]
|
|
|Made from cow's [[:en:milk|milk]], it has a smooth texture and a sharp and citrus flavor, along with a strong and salty bite.
|-
|[[Chimay Brewery#Cheeses|Chimay cheeses]]
|[[File:Chimay grand cru.jpg|135px]]
|
|Brands, and varieties, of cheeses produced by [[:en:Chimay Brewery|Chimay Brewery]], some soaked in Chimay Ale.
|-
|[[Herve cheese]]
|[[File:Remoudou (cheese).jpg|135px]]
|
|An aged cheese made from unpasteurized cow's milk. It is traditionally aged in humid [[:en:cave|cave]]s.
|-
|[[Le Wavreumont]]
|
|Made by Fromagerie des Ardennes, which is in [[:en:Ferrières, Belgium|Ferrières, Belgium]]
|Produced from cow's milk, this cheese is semi-soft and its coloration varies from yellow to ivory depending upon the season in which its produced.
|-
|[[Limburger cheese]]
|[[File:Cheese limburger edit.jpg|135px]]
|
|Originated during the 19th century in the historical [[:en:Duchy of Limburg|Duchy of Limburg]], which is now divided among modern-day [[:en:Limburg (Belgium)|Belgium]], [[County of Limburg|Germany]], and [[:en:Limburg (Netherlands)|Netherlands]]. The cheese is especially known for its pungent odor. One of the most traditional forms of eating Limburger is the Limburger sandwich.
|-
|[[Maredsous cheese]]
|
|Produced at [[:en:Maredsous Abbey|Maredsous Abbey]] in [[:en:Denée, Belgium|Denée, Belgium]]
|A loaf-shaped cheese made from cow's milk. The cheese is lightly pressed, then washed in brine to create the firm, orange crust and pungent aroma.
|-
|[[Passendale cheese]]
|
|[[:en:Passendale|Passendale]], [[:en:Belgium|Belgium]]
|Named after Passendale, the village where it originated, it is one of the best-known cheeses in Belgium. It resembles a loaf of bread and has a round shape and a hard, but edible brown rind with spots of white. Inside, the flesh is golden, dotted with small holes and very creamy. It has a firm and damp consistency, slightly sweet bouquet and mild flavor. The regular Passendale cheese exists in two variations called Passendale Classic and Passendale Prelude.
|-
|[[Remoudou]]
|[[File:Remoudou (cheese).jpg|135px]]
|[[:en:Land of Herve|Land of Herve]], [[:en:Belgium|Belgium]]
|It derives its name from the use of milk removed 15 minutes after the usual [[:en:milking|milking]]. Hence the [[:en:walloon language|wallon]] [[:en:verb|verb]] ''rimoûd'' meaning to re-milk. This cheese weighs 200 to 500g. When it is washed with salt it gets a strong taste, and when it is washed with milk it keeps a mild taste. It is often sold in pieces.
|-
|Rodoric
|
|[[:en:Liège|Liège]], [[:en:Belgium|Belgium]]
|An aged cheese made from unpasteurized goat milk that is traditionally aged in humid caves. When young, the interior is sweet, with age the flavor becomes spicy.
|}

Translations:List of cheeses/27/en - Revision history

FuzzyBot: Importing a new version from external source

FuzzyBot: Importing a new version from external source