https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AList_of_cheeses%2F26%2FenTranslations:List of cheeses/26/en - Revision history2026-11-14T20:36:17ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/26/en&diff=58726&oldid=prevFuzzyBot: Importing a new version from external source2023-06-21T00:39:13Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Staazer with wild garlic - 50% fat (Staazer cheese with wild garlic in the dough)<br />
Staazer with hay flowers – 45% fat (Staazer cheese with dried hay flowers on the rind)<br />
Source: https://www.kaesewelten.info/kasesorten/kuhmilch/staazer/<br />
|-an<br />
|Steirerkäse<br />
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|[[Tyrolean grey cheese|Tyrolean grey]] (Tiroler Graukäse)<br />
|[[File:Graukäse.JPG|135px]]<br />
|Made in the [[:en:Zillertal|Zillertal]], [[:en:Austria|Austria]]<br />
|A strongly flavored, [[rennet]]-free cows-milk cheese, it owes its name to the grey mould that usually grows on its rind. It is extremely low in fat (around 0.5%), yet it has a powerful penetrating smell.<br />
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