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2023-06-21T00:39:12Z

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===Nepal===
{{See also|:en:Nepalese cuisine}}
{| class="wikitable sortable" style="width:100%"
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!Name
!class="unsortable"| Image
!Region
!Description
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|[[Flower of Rajya]]
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|A firm [[:en:yak|yak]]'s-milk [[cheese]] made in Nepal by Tibetan nomads in collaboration with the Trace Foundation. [[:en:Milk|Milk]] is heated and ripened in big copper vats, curdled, drained and molded into 10–12 pound wheels. The cheese is dry-cured in Tibetan red salt, aged, then wrapped in scarves and packed in bamboo baskets.
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|[[Chhurpi]]
|[[File:Chhurpi.jpg|135px]]
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|A [[:en:yak|yak]]'s-milk [[cheese]], influenced by Tibetan cuisine. Depending on how it is prepared, Chhurpi can be either hard and chewy, or soft.
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Translations:List of cheeses/19/en - Revision history

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