https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AList_of_cheeses%2F17%2Fja 2026-05-26T02:39:00Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/17/ja&diff=63868&oldid=prev 2023-07-02T10:17:46Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 19:17, 2 July 2023</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l10">Line 10:</td> <td colspan="2" class="diff-lineno">Line 10:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|スッスーマサム</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|スッスーマサム</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|[https://upload.wikimedia.org/wikipedia/en/4/46/Susu_Masam_Terengganu.jpg]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|[https://upload.wikimedia.org/wikipedia/en/4/46/Susu_Masam_Terengganu.jpg]</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|[[:en:Kuala Berang|<del style="font-weight: bold; text-decoration: none;">Kuala Berang</del>]], [[:<del style="font-weight: bold; text-decoration: none;">en</del>:<del style="font-weight: bold; text-decoration: none;">Terengganu</del>|<del style="font-weight: bold; text-decoration: none;">Terengganu</del>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|[[:en:Kuala Berang|<ins style="font-weight: bold; text-decoration: none;">クアラ・ベラン</ins>]], [[:<ins style="font-weight: bold; text-decoration: none;">ja</ins>:<ins style="font-weight: bold; text-decoration: none;">トレンガヌ州</ins>|<ins style="font-weight: bold; text-decoration: none;">トレンガヌ州</ins>]]</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|<del style="font-weight: bold; text-decoration: none;">A rare delicacy made from fermented </del>[[:<del style="font-weight: bold; text-decoration: none;">en</del>:<del style="font-weight: bold; text-decoration: none;">Water buffalo</del>|<del style="font-weight: bold; text-decoration: none;">buffalo</del>]]<del style="font-weight: bold; text-decoration: none;">'s milk originated particularly from Kuala Berang area in the state of Terengganu. The milk is fermented inside a </del>[[:<del style="font-weight: bold; text-decoration: none;">en</del>:<del style="font-weight: bold; text-decoration: none;">bamboo</del>|<del style="font-weight: bold; text-decoration: none;">bamboo</del>]] <del style="font-weight: bold; text-decoration: none;">for one night or up to 3 days until the milk is mostly or completely solidified. The taste of the susu masam is described as creamy and sour similarly to </del>[[:<del style="font-weight: bold; text-decoration: none;">en</del>:<del style="font-weight: bold; text-decoration: none;">yogurt</del>|<del style="font-weight: bold; text-decoration: none;">yogurt</del>]]<del style="font-weight: bold; text-decoration: none;">. Susu masam is commonly eaten with rice and </del>[[:<del style="font-weight: bold; text-decoration: none;">en</del>:<del style="font-weight: bold; text-decoration: none;">Budu (sauce)</del>|<del style="font-weight: bold; text-decoration: none;">budu</del>]]<del style="font-weight: bold; text-decoration: none;">. It can also be eaten on its own or with sugar.</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|<ins style="font-weight: bold; text-decoration: none;">特にトレンガヌ州のクアラ・ベラン地域が原産で、</ins>[[:<ins style="font-weight: bold; text-decoration: none;">ja</ins>:<ins style="font-weight: bold; text-decoration: none;">水牛</ins>|<ins style="font-weight: bold; text-decoration: none;">水牛</ins>]]<ins style="font-weight: bold; text-decoration: none;">の乳を発酵させて作る珍しい珍味である。水牛の乳を</ins>[[:<ins style="font-weight: bold; text-decoration: none;">ja</ins>:<ins style="font-weight: bold; text-decoration: none;">竹</ins>|<ins style="font-weight: bold; text-decoration: none;">竹</ins>]]<ins style="font-weight: bold; text-decoration: none;">の中で一晩から3日ほど発酵させ、乳がほとんど、あるいは完全に固まるまで発酵させる。スッスー・マサムの味は、</ins>[[:<ins style="font-weight: bold; text-decoration: none;">ja</ins>:<ins style="font-weight: bold; text-decoration: none;">ヨーグルト</ins>|<ins style="font-weight: bold; text-decoration: none;">ヨーグルト</ins>]]<ins style="font-weight: bold; text-decoration: none;">のようなクリーミーで酸味があると言われている。スッスー・マサムはご飯や</ins>[[:<ins style="font-weight: bold; text-decoration: none;">ja</ins>:<ins style="font-weight: bold; text-decoration: none;">ブドゥ</ins>|<ins style="font-weight: bold; text-decoration: none;">ブドゥ</ins>]]<ins style="font-weight: bold; text-decoration: none;">と一緒に食べるのが一般的だ。また、そのまま、あるいは砂糖と一緒に食べることもできる。</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|}</div></td></tr> </table>

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<p>Created page with &quot;===マレーシア=== {{See also/ja|:en:Malaysian cuisine}} {| class=&quot;wikitable sortable&quot; style=&quot;width:100%&quot; |- !Name !class=&quot;unsortable&quot;| Image !Region !Description |- |スッスーマサム |[https://upload.wikimedia.org/wikipedia/en/4/46/Susu_Masam_Terengganu.jpg] |<a href="https://en.wikipedia.org/wiki/Kuala_Berang" class="extiw" title="en:Kuala Berang">Kuala Berang</a>, <a href="https://en.wikipedia.org/wiki/Terengganu" class="extiw" title="en:Terengganu">Terengganu</a> |A rare delicacy made from fermented <a href="https://en.wikipedia.org/wiki/Water_buffalo" class="extiw" title="en:Water buffalo">buffalo</a>&#039;s milk originated particularly from Kuala Berang area in the state of Tere...&quot;</p> <p><b>New page</b></p><div>===マレーシア===<br /> {{See also/ja|:en:Malaysian cuisine}}<br /> {| class=&quot;wikitable sortable&quot; style=&quot;width:100%&quot;<br /> |-<br /> !Name<br /> !class=&quot;unsortable&quot;| Image<br /> !Region<br /> !Description<br /> |-<br /> |スッスーマサム<br /> |[https://upload.wikimedia.org/wikipedia/en/4/46/Susu_Masam_Terengganu.jpg]<br /> |[[:en:Kuala Berang|Kuala Berang]], [[:en:Terengganu|Terengganu]]<br /> |A rare delicacy made from fermented [[:en:Water buffalo|buffalo]]&#039;s milk originated particularly from Kuala Berang area in the state of Terengganu. The milk is fermented inside a [[:en:bamboo|bamboo]] for one night or up to 3 days until the milk is mostly or completely solidified. The taste of the susu masam is described as creamy and sour similarly to [[:en:yogurt|yogurt]]. Susu masam is commonly eaten with rice and [[:en:Budu (sauce)|budu]]. It can also be eaten on its own or with sugar.<br /> |}</div>

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