https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AList_of_cheeses%2F14%2Fja 2026-05-26T14:38:03Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/14/ja&diff=63553&oldid=prev 2023-07-01T03:17:59Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 12:17, 1 July 2023</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>===<del style="font-weight: bold; text-decoration: none;">Indonesia</del>===</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>===<ins style="font-weight: bold; text-decoration: none;">インドネシア</ins>===</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{See also/ja|:en:Indonesian cuisine}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{See also/ja|:en:Indonesian cuisine}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{| class=&quot;wikitable sortable&quot; style=&quot;width:100%&quot;</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{| class=&quot;wikitable sortable&quot; style=&quot;width:100%&quot;</div></td></tr> </table>

Fire https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/14/ja&diff=63549&oldid=prev 2023-07-01T01:26:53Z

<p>Created page with &quot;===Indonesia=== {{See also/ja|:en:Indonesian cuisine}} {| class=&quot;wikitable sortable&quot; style=&quot;width:100%&quot; |- !Name !class=&quot;unsortable&quot;| Image !Region !Description |- |<a href="/w/index.php?title=Dangke/ja&amp;action=edit&amp;redlink=1" class="new" title="Dangke/ja (page does not exist)">Dangke/ja</a> | |<a href="https://en.wikipedia.org/wiki/Enrekang_Regency" class="extiw" title="en:Enrekang Regency">エンレカン県</a>, <a href="https://ja.wikipedia.org/wiki/%E5%8D%97%E3%82%B9%E3%83%A9%E3%82%A6%E3%82%A7%E3%82%B7%E5%B7%9E" class="extiw" title="ja:南スラウェシ州">南スラウェシ州</a> | ダンケは伝統的な製法で水牛の乳から作られるチーズで、タンパク質とβ-カロテンの含有量が非常に高いことで知られている。 |}&quot;</p> <p><b>New page</b></p><div>===Indonesia===<br /> {{See also/ja|:en:Indonesian cuisine}}<br /> {| class=&quot;wikitable sortable&quot; style=&quot;width:100%&quot;<br /> |-<br /> !Name<br /> !class=&quot;unsortable&quot;| Image<br /> !Region<br /> !Description<br /> |-<br /> |[[Dangke/ja]]<br /> |<br /> |[[:en:Enrekang Regency|エンレカン県]], [[:ja:南スラウェシ州|南スラウェシ州]]<br /> | ダンケは伝統的な製法で水牛の乳から作られるチーズで、タンパク質とβ-カロテンの含有量が非常に高いことで知られている。<br /> |}</div>

Fire